{"title":"Fillets, Tails \u0026 Segments","description":"\u003cp\u003eCut, portioned and ready to cook. No trimming, no waste, and every piece the same size so it all hits the pan at once.\u003c\/p\u003e","products":[{"product_id":"frozen-cod-fish-tails","title":"Frozen Cod Fish Tails","description":"\u003cp\u003eCut from premium cod and quick-frozen within hours of landing, these skin-on tails keep the flesh taut, clean-tasting and full of its natural juice. The meat is thick and bright white with only a faint salinity — the kind of fish that carries a sauce without disappearing into it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat you get\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSkin-on tails with the full fin structure left intact\u003c\/li\u003e\n\u003cli\u003eFirm white flesh, low fishiness, clean ocean flavour\u003c\/li\u003e\n\u003cli\u003eQuick-frozen to hold both texture and moisture\u003c\/li\u003e\n\u003cli\u003eA light ice glaze for protection in transit\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHow to cook it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThaw in cold water, then pat the surface completely dry — that dry skin is what gives you a crisp edge. Sear skin-side down until deep golden, or thread the tails onto skewers for the grill. They also take well to a slow braise with soy, ginger and spring onion. Keep the cooking short; the flesh dries out quickly once it is past done.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Do not refreeze once thawed — cook it straight away.\u003c\/p\u003e","brand":"TONY LYONS","offers":[{"title":"2 kg","offer_id":67729036902552,"sku":"FROZENCODFISHTAILS-2KG","price":42.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0851\/9424\/4248\/files\/frozen-cod-fish-tails-1.jpg?v=1792122828"},{"product_id":"hairtail-fish-segments","title":"Hairtail Fish Segments","description":"\u003cp\u003ePre-cut lengths of the silver ribbon fish, ready to go straight into the pan. Heads and tails are already removed, so every piece is prime body: a thin, blade-like cross-section of fine white flesh running along a single soft spine, wrapped in skin that shines like foil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat you get\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUniform pre-cut segments, head and tail removed\u003c\/li\u003e\n\u003cli\u003eMirror-bright silver skin, intact and unbroken\u003c\/li\u003e\n\u003cli\u003eFine, tender white flesh with a mild natural sweetness\u003c\/li\u003e\n\u003cli\u003eA soft central spine that is easy to eat around\u003c\/li\u003e\n\u003cli\u003eIndividually quick-frozen from freshly landed whole fish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHow to cook them\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePat the segments dry first — the skin will not crisp if it is wet. Pan-fry until golden and crackling, braise in soy with a splash of vinegar and warm spice, or steam them over preserved vegetables. A light batter and a hot fryer gives you the crispest version of all. Serve with rice and something sharp.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Cook immediately after thawing and do not refreeze.\u003c\/p\u003e","brand":"TONY LYONS","offers":[{"title":"2 kg","offer_id":67729044209816,"sku":"HAIRTAILFISHSEGMENTS-2KG","price":29.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0851\/9424\/4248\/files\/hairtail-fish-segments-1.jpg?v=1792122843"}],"url":"https:\/\/tolybyte.shop\/collections\/fillets-tails-segments.oembed","provider":"TONY LYONS","version":"1.0","type":"link"}