{"product_id":"frozen-cod-fish-tails","title":"Frozen Cod Fish Tails","description":"\u003cp\u003eCut from premium cod and quick-frozen within hours of landing, these skin-on tails keep the flesh taut, clean-tasting and full of its natural juice. The meat is thick and bright white with only a faint salinity — the kind of fish that carries a sauce without disappearing into it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat you get\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSkin-on tails with the full fin structure left intact\u003c\/li\u003e\n\u003cli\u003eFirm white flesh, low fishiness, clean ocean flavour\u003c\/li\u003e\n\u003cli\u003eQuick-frozen to hold both texture and moisture\u003c\/li\u003e\n\u003cli\u003eA light ice glaze for protection in transit\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHow to cook it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThaw in cold water, then pat the surface completely dry — that dry skin is what gives you a crisp edge. Sear skin-side down until deep golden, or thread the tails onto skewers for the grill. They also take well to a slow braise with soy, ginger and spring onion. Keep the cooking short; the flesh dries out quickly once it is past done.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Do not refreeze once thawed — cook it straight away.\u003c\/p\u003e","brand":"TONY LYONS","offers":[{"title":"2 kg","offer_id":67729036902552,"sku":"FROZENCODFISHTAILS-2KG","price":42.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0851\/9424\/4248\/files\/frozen-cod-fish-tails-1.jpg?v=1792122828","url":"https:\/\/tolybyte.shop\/products\/frozen-cod-fish-tails","provider":"TONY LYONS","version":"1.0","type":"link"}