{"product_id":"frozen-red-rockfish","title":"Frozen Red Rockfish","description":"\u003cp\u003eBright scarlet skin, clear eyes and fresh red gills — the whole fish tells you how it was handled. Quick-frozen at sea, each one carries a thick fillet of meat that separates into clean petals and still holds together on the plate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat you get\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhole fish, roughly 800 g – 1 kg each, long-grown and well filled out\u003c\/li\u003e\n\u003cli\u003eA single main bone — very few pin bones to pick out\u003c\/li\u003e\n\u003cli\u003eSweet, mild flesh that suits almost any cooking method\u003c\/li\u003e\n\u003cli\u003eDeep-red skin that stays vivid after defrosting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHow to cook it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThaw slowly in the refrigerator and clean it thoroughly. Steaming is the cleanest expression of the flavour; a soy-based braise, a hard pan-fry or a rich seafood broth all work beautifully too. Do not overcook — the flakes should still be glossy when it comes off the heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Never refreeze once thawed.\u003c\/p\u003e","brand":"TONY LYONS","offers":[{"title":"2 kg","offer_id":67729039032472,"sku":"FROZENREDROCKFISH-2KG","price":46.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0851\/9424\/4248\/files\/frozen-red-rockfish-1.jpg?v=1792122832","url":"https:\/\/tolybyte.shop\/products\/frozen-red-rockfish","provider":"TONY LYONS","version":"1.0","type":"link"}