{"product_id":"raw-yellowfin-sea-bream","title":"Raw Yellowfin Sea Bream","description":"\u003cp\u003eWild-caught off the Chaoshan coast, this bream arrives with its silver-grey scales still bright and the yellow fins that give it its name. The flesh is tight and sweet with barely any fishiness — the profile that made it a staple of southern coastal cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat you get\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWild-harvested coastal bream, gutted and vacuum-packed\u003c\/li\u003e\n\u003cli\u003eFirm, tight flesh with a clean natural sweetness\u003c\/li\u003e\n\u003cli\u003eIntact silver scales and distinct yellow fins\u003c\/li\u003e\n\u003cli\u003eFrozen at source to hold the ocean-fresh quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHow to cook it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThaw slowly in the refrigerator. Steaming is the classic treatment: lay ginger, spring onion, chilli and fermented beans over the fish and steam until just set. It also braises well in soy or takes a hard sear in a pan. Make sure it is fully cooked through before serving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Cook promptly after defrosting; do not refreeze.\u003c\/p\u003e","brand":"TONY LYONS","offers":[{"title":"2 kg","offer_id":67729040277656,"sku":"RAWYELLOWFINSEABREAM-2KG","price":44.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0851\/9424\/4248\/files\/raw-yellowfin-sea-bream-1.jpg?v=1792122834","url":"https:\/\/tolybyte.shop\/products\/raw-yellowfin-sea-bream","provider":"TONY LYONS","version":"1.0","type":"link"}