Frozen Cod Fish Tails
Frozen Cod Fish Tails
Cut from premium cod and quick-frozen within hours of landing, these skin-on tails keep the flesh taut, clean-tasting and full of its natural juice. The meat is thick and bright white with only a faint salinity — the kind of fish that carries a sauce without disappearing into it.
What you get
- Skin-on tails with the full fin structure left intact
- Firm white flesh, low fishiness, clean ocean flavour
- Quick-frozen to hold both texture and moisture
- A light ice glaze for protection in transit
How to cook it
Thaw in cold water, then pat the surface completely dry — that dry skin is what gives you a crisp edge. Sear skin-side down until deep golden, or thread the tails onto skewers for the grill. They also take well to a slow braise with soy, ginger and spring onion. Keep the cooking short; the flesh dries out quickly once it is past done.
Storage
Keep frozen at -18°C or below. Do not refreeze once thawed — cook it straight away.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
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