Raw Yellowfin Sea Bream
Wild-caught off the Chaoshan coast, this bream arrives with its silver-grey scales still bright and the yellow fins that give it its name. The flesh is tight and sweet with barely any fishiness — the profile that made it a staple of southern coastal cooking.
What you get
- Wild-harvested coastal bream, gutted and vacuum-packed
- Firm, tight flesh with a clean natural sweetness
- Intact silver scales and distinct yellow fins
- Frozen at source to hold the ocean-fresh quality
How to cook it
Thaw slowly in the refrigerator. Steaming is the classic treatment: lay ginger, spring onion, chilli and fermented beans over the fish and steam until just set. It also braises well in soy or takes a hard sear in a pan. Make sure it is fully cooked through before serving.
Storage
Keep frozen at -18°C or below. Cook promptly after defrosting; do not refreeze.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
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